Red Batavia Lettuce is a vibrant leafy green with deep red leaves and a sweet, slightly nutty flavor, perfect for adding color and taste to salads, sandwiches, and wraps.
Soil & Fertiliser
10 - 15 moles/m²/day
15°C - 25°C
1.0 - 2.0 mS/cm
Regular, keep soil moist
Well-draining soil with compost
Red Batavia lettuce, with its unique characteristics, offers versatility in culinary applications and requires specific growing conditions.
In culinary use, Red Batavia lettuce is highly valued for its vibrant red leaves and delightful flavor. The leaves add a striking visual element to salads, sandwiches, and wraps, enhancing the overall appearance of dishes. The flavor of Red Batavia lettuce is often described as sweet and slightly nutty, providing a pleasant taste that complements a variety of ingredients. Its leaves have a crisp yet tender texture, making it an excellent choice for both raw consumption and cooking applications such as braising or grilling.
When it comes to growing conditions, Red Batavia lettuce thrives in moderate temperatures. It prefers a sunny or partially shaded location and well-drained soil with consistent moisture levels. This lettuce variety can be cultivated in home gardens and commercial farms. It requires regular watering to prevent the leaves from becoming bitter and to ensure optimal growth. Red Batavia lettuce can be harvested by picking individual leaves or harvesting the entire head, allowing for a continuous supply of fresh leaves throughout the growing season.
In terms of nutritional benefits, Red Batavia lettuce is a good source of vitamins A, C, and K, as well as dietary fiber. It is low in calories and provides essential minerals for a healthy diet.
Overall, Red Batavia lettuce's vibrant red color, sweet flavor, and versatile culinary uses make it a popular choice among chefs and home cooks. Its ability to add visual appeal and taste to salads, sandwiches, and wraps, along with its specific growing requirements, make it an exciting option for both culinary creations and garden cultivation.