Butterhead lettuce is a tender, loose-leaf lettuce variety known for its soft buttery texture and mild, sweet flavor.
The cranberry hibiscus plant is a visually striking herbaceous perennial with deep red foliage and delicate pink flowers, known for its tangy cranberry-like flavor and its use in teas, salads, and culinary garnishes.
Crystal Lettuce is a crisp and delicate leafy green with light green leaves and a subtly sweet flavor, perfect for adding freshness to salads and sandwiches.
Curry leaves are aromatic leaves with a distinct citrusy flavor commonly used in Indian cuisine to add a unique and fragrant touch to curries, soups, and various dishes.
Genovese basil is a classic Italian herb with a sweet, aromatic flavor and glossy green leaves, perfect for adding depth to a variety of culinary dishes such as pesto, pasta, and Caprese salad.
Indian Borage, also known as Mexican Mint or Cuban Oregano, is a fragrant and flavorful herb with medicinal properties, commonly used in culinary dishes and herbal remedies.
Kristine Green Oak
Kristine Green Oak Lettuce is a flavorful and vibrant leafy green with oak-shaped leaves, offering a refreshing and visually appealing addition to salads and sandwiches.
Laksa leaf, also known as Vietnamese coriander or Persicaria odorata, is a herb with a distinct spicy, citrusy flavor, commonly used in Southeast Asian cuisines to add a fresh and aromatic touch to dishes like laksa soup, curries, and salads.
Lemon balm, also known as Melissa officinalis, is a fragrant herb with a citrusy aroma and a mild lemon flavor, often used in culinary dishes, teas, and herbal remedies.
Lemongrass is a tall, perennial grass with a lemony fragrance, commonly used in culinary dishes and herbal infusions for its bright and refreshing flavor.
Lolla Rossa Lettuce is a frilly, burgundy-hued leafy green with a delicate, slightly bitter taste, perfect for adding texture and visual interest to salads and sandwiches.
Matt Green Lettuce is a leafy green variety with vibrant, lush green leaves, known for its robust flavor and versatility in salads, wraps, and sandwiches.
Mint is a versatile herb known for its refreshing and invigorating flavor, commonly used in culinary dishes, teas, cocktails, and personal care products.
Mondai Red Oak
Mondai Red Oak Lettuce is a vibrant and flavorful leafy green with red-tinged oak-shaped leaves, adding a bold visual element and a hint of sweetness to salads and sandwiches.
Pandan, also known as screwpine, is a fragrant tropical plant with long, blade-like leaves that impart a distinct vanilla-like aroma and flavor to various culinary dishes and beverages.
Purple Wood Sorrel
Purple wood sorrel, also known as Oxalis regnellii or purple shamrock, is a perennial plant with striking purple foliage and delicate pinkish-purple flowers, adding vibrant color to gardens or indoor spaces.
Red Batavia Lettuce is a vibrant leafy green with deep red leaves and a sweet, slightly nutty flavor, perfect for adding color and taste to salads, sandwiches, and wraps.
Red Rapid Lettuce is a vibrant and fast-growing leafy green with red-tinged leaves, adding a colorful and flavorful touch to salads and sandwiches.
Red Shiso Perilla
Red Shiso Perilla, also known as Red Perilla or Purple Mint, is an herb with vibrant, burgundy leaves and a unique combination of minty, basil-like flavors, commonly used in Asian cuisines for its aromatic and colorful addition to dishes.
Romaine lettuce is a crisp and sturdy leafy green with elongated, upright heads and a slightly bitter, refreshing flavor.
Thai basil, also known as holy basil or Tulsi, is an aromatic herb with a distinct flavor profile that combines notes of licorice, mint, and cloves, commonly used in Thai, Vietnamese, and other Southeast Asian cuisines to add a unique and spicy kick to dishes.
Thyme is a fragrant herb with a distinct earthy and lemony flavor, widely used in culinary dishes and known for its versatility in seasoning meats, vegetables, soups, and sauces.
Yellow Wood Sorrel
Yellow wood sorrel, also known as Oxalis stricta, is a small herbaceous plant with yellow flowers and clover-like leaves, commonly found in lawns and gardens, and known for its sour taste.