Red Shiso Perilla
Red Shiso Perilla, also known as Red Perilla or Purple Mint, is an herb with vibrant, burgundy leaves and a unique combination of minty, basil-like flavors, commonly used in Asian cuisines for its aromatic and colorful addition to dishes.
Light | DLI | Temperature | EC | pH | Water | Soil & Fertiliser |
|---|---|---|---|---|---|---|
Full Sun to Partial Sun | 10 - 15 moles/m²/day | 20°C - 30°C | 1.0 - 2.0 mS/cm | 6.0-7.5 | Regular, keep soil moist | Well-draining soil |
Red Shiso Perilla, or Red Perilla, is a versatile herb with a distinctive appearance, various culinary uses, specific growing conditions, and additional qualities.
In culinary applications, Red Shiso Perilla is highly valued for its striking burgundy leaves and its complex flavor profile. The leaves have a minty, basil-like taste with hints of anise and cinnamon, providing a unique and refreshing addition to dishes. Red Perilla is commonly used in Asian cuisines, particularly in Japanese, Korean, and Thai dishes. It is often used as a garnish, added to salads, sushi rolls, and noodle dishes to enhance both the visual appeal and the flavor. The leaves can also be used in pickling, marinating, or as a wrap for ingredients, infusing their distinct taste into the preparations.
When it comes to growing conditions, Red Shiso Perilla requires warm and sunny environments to thrive. It prefers well-drained soil with moderate moisture levels. The plant can be grown from seeds or propagated from cuttings. It is an annual plant that reaches a height of about 2-3 feet (60-90 cm) and can be grown in garden beds, containers, or pots. Regular pruning or harvesting of the leaves promotes bushier growth and encourages continuous leaf production.
Red Perilla not only adds flavor and visual interest to culinary creations but also offers potential health benefits. It contains antioxidants, vitamins, and minerals, including vitamin C, calcium, and iron. In traditional medicine, Red Shiso Perilla has been used for its anti-inflammatory properties and as a digestive aid. Additionally, the plant is believed to have antibacterial and antiallergic properties.
Overall, Red Shiso Perilla's vibrant appearance, unique flavor, and versatility in culinary applications make it a sought-after herb in Asian cuisines. Its specific growing requirements, including warm climates and well-drained soil, allow for successful cultivation. Additionally, the potential health benefits and traditional uses of Red Perilla add to its appeal as an herb with both culinary and medicinal qualities.